News

SELECT INTERVAL
RSS
2023
The flavour impressions were collected through a series of wine-tasting events. The wines were anonymized and each wine was labelled with a color and a number. Each participant was given a combination of wines to taste.  KU/DTU Compute
04 DEC

Researchers have taught an algorithm to 'taste'

ARTIFICIAL INTELLIGENC Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers at the University...

Food, fish and agriculture Information technology Mathematics
Ph.d.-studerende Pawel Pieta blotlægger den nøjagtige mikrostruktur af mozzarella ved hjælp af CT-skanninger. Foto: Bax Lindhardt
02 AUG

The hunt for perfect mozzarella

The perfect pizza includes cheese that melts just the right way. Scientists at DTU are looking deep inside the structure of mozzarella to help fully understand why some...

Food, fish and agriculture Information technology Mathematics Physics
2022
2018
Illustration: Colourbox
03 MAY

Digitalization, health, food and biotech set the stage for High Tech Summit 2018

DTU’s High Tech Summit is attracting considerable interest from the business community who have already bought or booked 60 of the 70 stands.

Information technology Biotechnology and biochemistry Medicine and medico technology Food, fish and agriculture
2017
09 OCT

The 2017 Nils Foss Excellence Prize for innovative food research goes to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Food, fish and agriculture Statistics Mathematics Information technology

News and filters

Get updated on news that match your filter.