Start date
End date
ARTIFICIAL INTELLIGENC Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers at the University...
The perfect pizza includes cheese that melts just the right way. Scientists at DTU are looking deep inside the structure of mozzarella to help fully understand why some...
The geopolitical changes mean that we have to build a stronger, more resilient, green, and technology-based future for Europe. Come join us at DTS 2022!
Specially developed smart sensors and underwater cameras can enable robots to handle monitoring tasks in the sea
A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...
DTU’s High Tech Summit is attracting considerable interest from the business community who have already bought or booked 60 of the 70 stands.
The following are merely examples of some of DTU's research in life science.
DTU has found a form which ensures continuation of the excellent research, the academic and scientific competence, the educational activities, and the emergency response...
On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...
There is yet untapped potential in the food sector by combining data in the entire value chain from farm to fork. These are the findings of a new report prepared by DTU...