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Charlotte Munch Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

DTU NATIONAL FOOD INSTITUTE
DTU National Food Institute

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Henrik Dams Allé

Building 201, room 130

2800 Kgs. Lyngby

Mobile +45 23 27 90 75
E-mail chja@food.dtu.dk
ORCID 0000-0003-3540-9669
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Research output
Activities
Projects
Courses
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Courses

All (4) Responsible (3) Lecturer (1)

23216

Producing new sustainable food ingredients - processes and utilizations

Responsible:  Susan Løvstad Holdt; Ditte Baun Hermund

23360

Practical green extraction and processing technologies

Responsible:  Charlotte Jacobsen; Adane Tilahun Getachew

23832

Lipid Biochemistry, Technology, Applications and Analysis

Responsible:  Charlotte Jacobsen; Lene Duedahl-Olesen; Jette Jakobsen

23F15

Sustainable food production and processing

Responsible:  Charlotte Jacobsen; Aberham Hailu Feyissa