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Tine Marianne Hald

Tine Hald

Professor

DTU NATIONAL FOOD INSTITUTE
DTU National Food Institute

Research Group for Risk-Benefit

Technical University of Denmark

Henrik Dams Allé

Building 201, room 032

2800 Kgs. Lyngby

Ph. +45 35 88 70 94
Mobile +45 51 15 74 85
E-mail tiha@food.dtu.dk
ORCID 0000-0002-1115-9792
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Profile
Research output
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Courses

All (5) Responsible (5)

23256

Epidemiology - an introduction

Responsible:  Tine Hald

23F12

Microbial food safety in a global perspective

Responsible:  Tine Hald

23F13

Food safety in context and global food system

Responsible:  Tine Hald

23F14

Risk assessment of foodborne contaminants

Responsible:  Tine Hald; Anoop Kumar Sharma; Max Hansen

23F16

Monitoring and source tracking of foodborne diseases

Responsible:  Tine Hald