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The flavour impressions were collected through a series of wine-tasting events. The wines were anonymized and each wine was labelled with a color and a number. Each participant was given a combination of wines to taste.  KU/DTU Compute
04 DEC

Researchers have taught an algorithm to 'taste'

ARTIFICIAL INTELLIGENC Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers at the University of Copenhagen’s Pioneer Centre for AI and DTU Compute/DTU National Food Institute have shown that AI can accurately predict individual wine preferences. The researchers...

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