DTU NATIONAL FOOD INSTITUTE DTU National Food Institute
Research Group for Risk-Benefit
Henrik Dams Allé
Building 201, room 104
2800 Kgs. Lyngby
Request a vCard via e-mail.
Researchers at the National Food Institute, Technical University of Denmark, have produced the first estimates for the burden of disease for peanut allergy. Burden of disease data are useful for e.g. prioritizing health care initiatives.
The National Food Institute, Technical University of Denmark, has estimated how many Danes actually get sick from seven different disease-causing microorganisms that are commonly transmitted through food. Their calculations e.g. show that 12 times as many people get a campylobacter infection as official health records show.