DTU NATIONAL FOOD INSTITUTE DTU National Food Institute
Research Group for Bioactives – Analysis and Application
Henrik Dams Allé
Building 201, room 020
2800 Kgs. Lyngby
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ARTIFICIAL INTELLIGENC Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers at the University of Copenhagen’s Pioneer Centre for AI and DTU Compute/DTU National Food Institute have shown that AI can accurately predict individual wine preferences. The researchers...
Is there a correlation between what you actually eat and what you say you eat? What is your first choice on the plate – potatoes, meat or salad? With the new sensory laboratory, Obsense, the National Food Institute, Technical University of Denmark has been given optimal conditions for observing and analysing why we eat like we do.
Geosmin and 2-methylisoborneol occur naturally in lakes and watercourses, but excessive concentrations of these two substances can give fish a "muddy" taste. Researchers at the National Food Institute, Technical University of Denmark, have now developed sensory profiles that can predict problems with taste in aquaculture fish and thus...