“Effect of medium on enzymatic reactions and the importance of the activity coefficient”
by
Dr.-Ing. Christoph Held,
Group Leader, Bioreactions and Bio thermodynamics,
Laboratory of Thermodynamics Department of Biochemical and Chemical Engineering,
TU Dortmund, Germany
Abstract
Please read the abstract here (pdf).
Bio
Christoph Held studied Chemical Engineering at TU Dortmund University. After his PhD, he joined the Department of Biochemical and Chemical Engineering at TU Dortmund University as postdoctoral fellow in 2012, where he is leading the group “Bioreactions and Biothermodynamics” at the laboratory of Thermodynamics lead by Prof. Gabriele Sadowski. His research group studies reaction equilibria and reaction kinetics of enzyme-catalyzed reactions as well as phase equilibria of biomolecular solutions
Coffee, tea and cake will be served.