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2019
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27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food...

Food, fish and agriculture Food safety Food production
2012
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04 SEP

Computermodel kan stoppe de farlige myg

To ph.d.-studerende på DTU Veterinærinstituttet udvikler modeller, som kan forudsige spredningen af sygdomme, der smitter via små myg. Modellerne kan spare landbruget for...

Food safety Health-promoting compounds Production animals

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