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2023
Ph.d.-studerende Pawel Pieta blotlægger den nøjagtige mikrostruktur af mozzarella ved hjælp af CT-skanninger. Foto: Bax Lindhardt
02 AUG

The hunt for perfect mozzarella

The perfect pizza includes cheese that melts just the right way. Scientists at DTU are looking deep inside the structure of mozzarella to help fully understand why some...

Food, fish and agriculture Information technology Mathematics Physics
2022

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